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    Crockpot Cashew Chicken

    Source of Recipe


    List of Ingredients

    2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces

    1/4 cup all purpose flour

    1/2 tsp black pepper

    1 Tbsp canola oil

    1/4 cup soy sauce

    2 Tbsp rice vinegar

    2 Tbsp ketchup

    1 Tbsp brown sugar

    1 garlic clove, minced

    1/2 tsp grated fresh ginger

    1/4 tsp red pepper flakes

    1/2 cup unsalted cashews

    fresh veggies of your choice: peppers, broccoli, snap peas, peas, carrots, water chestnuts, etc


    Combine flour and pepper in resealable food storage bag.

    Add chicken. Shake to coat with flour mixture.

    Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.

    Place chicken in slow cooker.

    Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.

    Cook on LOW for 3 to 4 hours.

    Before serving steam some veggies and throw into crock pot and stir.

    Add cashews and stir.

    Serve with rice.




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