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Butterscotch Dump Cake




Source of Recipe


Amy


List of Ingredients





1 (3 oz.) pkg. chocolate pudding
2 cups milk
1 stick margarine
1 pkg. white cake mix
12 oz. butterscotch chips
1 cup nuts



Recipe



Cook pudding per package directions, using the 2 cups of milk. Remove from heat and add margarine. Stir in cake mix. Pour into greased 9" x 13" dish. Sprinkle with chips and nuts. Bake 350° 35-40 minutes.