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    Butterscotch Pudding Cake


    Source of Recipe


    *

    List of Ingredients




    1 (3 3/4 oz.) pkg. butterscotch pudding
    2 c. milk
    1 pkg. yellow cake mix
    1 pkg. butterscotch morsels
    1/2 c. chopped nuts

    Prepare pudding with milk as directed on package; cool. Stir into cake mix and blend well. Pour into greased and floured 13"x9"x2" cake pan. Sprinkle with butterscotch morsels and chopped nuts. Bake at 350°F for 30 to 35 minutes

    Recipe
 

 

 

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