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Coconut Poke Cake




Source of Recipe


Amy


List of Ingredients





1 white cake mix plus ingredients called for on box
1 can sweetened condensed milk
1 (8 oz) can Cr�me of Coconut (liquid)
Cool whip
1 can of coconut


Recipe



Cook cake according to package instructions in a 9 X 13 inch pan that has been sprayed with Pam. Mix sweetened condensed milk and cream of coconut. Punch holes in the cake with end of wooden spoon. Pour liquid mixture over hot cake. Cool completely. Cover top with Cool Whip and sprinkle coconut over the cool whip. It is delicious but rich.