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    Cool Mint Cake


    Source of Recipe


    amy

    List of Ingredients





    1 white cake mix
    1/2 c. creme de menthe, syrup. divided
    1 jar fudge ice cream topping
    8 oz. Cool Whip

    Recipe



    Follow box instructions on cake mix and add 1/4 c. creme of menthe syrup. Bake by box directions. Cool 5 minutes. Top with fudge ice cream topping. Refrigerate until firm. Mix Cool Whip and 1/4 c creme de menthe syrup. Frost cake. Refrigerate.

 

 

 

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