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Easy Pumpkin Pie Cake




Source of Recipe


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List of Ingredients




1 box Yellow Cake Mix
1/4 cup butter
1 egg
1 can pumpkin 29 oz
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cloves
4 eggs
17 oz evaporated milk

Recipe



Preheat oven to 350 degrees.

Heat butter until just melted, not hot. Whisk in one egg.

Mix in yellow cake mix with a fork until mixture resembles crumbs.

Sprinkle 1/2 of the crumbs into a greased 9x13 pan, setting aside the remainder.

Beat 4 remaining eggs in a large bowl and the stir in pumpkin.

In a small bowl, mix sugar and spices, then mix into the pumpkin/eggs.

Stir in evaporated milk 1/2 can at a time.

Pour pumpkin mix over crust, then sprinkle remaining crumbs on top - pan will be quite full.

Bake for 60-70 minutes (a knife inserted near the edge will come out clean, but the center may still be soft).

Cool completely and chill before serving with whipped cream or cool whip.