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Lemon Fizz Cake




Source of Recipe


newspaper clipping


List of Ingredients




1 box lemon cake mix
4 eggs
1 tsp lemon extract
1 box instant lemon pudding
3/4 c. oil
1 can 7-up



Recipe



Mix cake mix, eggs, extract, pudding and oil together and mix this well. Add 7 up and mix well again.

Bake in a greased & floured 9x13 cake pan at 300 degrees for 50 minutes. Cool.