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    Oreo Ice Cream Cake

    Source of Recipe


    List of Ingredients

    1 container (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided

    20 Oreo Cookies coarsely chopped, divided

    3 cups vanilla ice cream, softened


    Line 9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.

    Sprinkle half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.

    Invert dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.




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