Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Pistachio Cake

    Source of Recipe

    Recipe Link:

    List of Ingredients

    1 box White Cake Mix
    1 package (4 Ounce) Pistachio Instant Pudding Mix
    1/2 c. Orange Juice
    1/2 c. Water
    1/2 c. Vegetable Oil
    4 whole Eggs
    3/4 c. Chocolate Syrup (such As Hershey's)


    Preheat oven to 350 degrees. Grease and flour bundt pan.

    Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.

    Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.

    Bake for 1 hour at 350 degrees.

    Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |