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    Pistachio Cake


    Source of Recipe


    thepioneerwoman.com

    Recipe Link: https://www.thepioneerwoman.com/food-cooking/recipes/a10078/pistachio-cake/

    List of Ingredients




    1 box White Cake Mix
    1 package (4 Ounce) Pistachio Instant Pudding Mix
    1/2 c. Orange Juice
    1/2 c. Water
    1/2 c. Vegetable Oil
    4 whole Eggs
    3/4 c. Chocolate Syrup (such As Hershey's)

    Recipe



    Preheat oven to 350 degrees. Grease and flour bundt pan.

    Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.

    Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.

    Bake for 1 hour at 350 degrees.

    Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.

 

 

 


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