Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Strawberry Dump Cake




Source of Recipe


Jen O


List of Ingredients





15 oz can crushed pineapple in juice

20 oz can strawberry pie filling

1 box yellow cake mix

2 sticks of margarine (1 cup)

1 cup chopped nuts


Recipe



Preheat oven to 325 degrees F.
Empty the can of pineapple, including juice, into a well greased 13x9x2 pan. Pour the strawberry pie filling over the pineapple, spread evenly.
Dump the dry cake mix over the top of the pie filling. Gently spread to cover.
Slice margarine into pats and layer on top of cake mix in pan. Cover with layer of nuts.
Bake in preheated oven for 45 minutes, or until brown. Cool cake completely in the pan. Scoop out a serving and serve with vanilla ice cream, or allow to completely cool before indulging.