White Chocolate Peppermint Poke Cake
Source of Recipe
List of Ingredients
1 box White Cake Mix
1 box White Chocolate Instant Pudding mix
1 container Cool Whip
12 Peppermint Candies
Prepare cake according to directions.
Prepare pudding according to directions.
When cake is completely cooled off, us a wooden spoon's handle to poke holes in the cake.
Pour pudding over cake, smooth top.
Spread Cool Whip over Pudding, smooth top.
While candies are wrapped, hit a couple times with a mallet or hammer, unwrap candies over cake for decoration.
Refrigerate cake for 1 hour or until set.