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    White Chocolate Peppermint Poke Cake

    Source of Recipe


    List of Ingredients

    1 box White Cake Mix
    1 box White Chocolate Instant Pudding mix
    1 container Cool Whip
    12 Peppermint Candies


    Prepare cake according to directions.

    Prepare pudding according to directions.

    When cake is completely cooled off, us a wooden spoon's handle to poke holes in the cake.

    Pour pudding over cake, smooth top.

    Spread Cool Whip over Pudding, smooth top.

    While candies are wrapped, hit a couple times with a mallet or hammer, unwrap candies over cake for decoration.

    Refrigerate cake for 1 hour or until set.




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