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    Cheesy Beef Stroganoff

    Source of Recipe


    List of Ingredients

    1 lb. lean ground beef
    2 cups boiling water
    3 cups egg noodles, uncooked
    1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
    1 can (10-3/4 oz.) condensed cream of mushroom soup
    1 cup frozen peas and carrots, thawed
    1 tsp. onion powder


    Heat oven to 350F. Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover. Bake 25 min. Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.




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