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Cheesy Chili Corn Casserole




Source of Recipe


online


List of Ingredients





1 can (10 3/4 ounces) Campbell's Cheddar Cheese Soup
1/4 C. milk
1 Tbs. butter, melted
dash Ground red pepper
1 bag (16 ounces) frozen whole kernel corn, thawed
1 can (4.5 ounces) chopped green chiles
1 can (2.8 ounces) French fried onions (about 1 1/3 cups)




Recipe



Heat the oven to 350°F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.

Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture.

Bake for 5 minutes or until the onions are golden brown.