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    Hawaiian Pizza Pasta Bake

    Source of Recipe

    Recipe Link:

    List of Ingredients

    1 pound 16 ounces Penne, uncooked

    1-2 24 ounce jars spaghetti sauce

    2 cups cooked diced ham

    1 pound bacon

    1 20 ounce can diced pineapple (or you can use 1 to 1 1/2 cups freshly diced pineapple)

    1 cup mozzarella cheese shredded


    Cook Penne noodles in a large pot, according to package instructions. Drain and set aside when done.

    While noodles are cooking, cook bacon in a large skillet. When done place on a paper towel to drain. Save the bacon drippings in the skillet. Coarsely chop the bacon when cooled down enough to touch. Set aside.

    In the same skillet as the bacon grease, place your diced ham and pineapples over medium-high heat. Cook until the ham is slightly browned and the pineapple is soft. Save 1 tablespoon of the drippings.

    In a large pot, add 1 jar of spaghetti sauce, and heat over medium heat. Add 1 tablespoon of drippings and stir to combine.




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