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    Layered Burger Casserole

    Source of Recipe


    List of Ingredients

    2-3 lbs. burger
    6-8 med.-lg. potatoes, sliced w/ skin on
    1 1 lbs. baby carrots
    2 (10.75-oz) cans tomato soup
    1 (10.75-oz) can cream of mushroom soup
    garlic powder, to taste
    onion powder, to taste
    salt & pepper, to taste


    Spray crock pot with cooking spray. Add sliced potatoes to bottom of crock then top with carrots (I usually put carrots in a bowl and microwave till partially cooked because they can tend to be a little crunchy yet it not partially cooked). Lay raw burger on top of carrots. Top burger with soups. I season each layer with a little garlic & onion powder. Cook on LOW for 8-10 hours. NOTE: this will fill a lg. oval crock pot.




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