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Layered Burger Casserole




Source of Recipe


unknown


List of Ingredients




2-3 lbs. burger
6-8 med.-lg. potatoes, sliced w/ skin on
1 – 1 ½ lbs. baby carrots
2 (10.75-oz) cans tomato soup
1 (10.75-oz) can cream of mushroom soup
garlic powder, to taste
onion powder, to taste
salt & pepper, to taste



Recipe



Spray crock pot with cooking spray. Add sliced potatoes to bottom of crock then top with carrots (I usually put carrots in a bowl and microwave till partially cooked because they can tend to be a little crunchy yet it not partially cooked). Lay raw burger on top of carrots. Top burger with soups. I season each layer with a little garlic & onion powder. Cook on LOW for 8-10 hours. NOTE: this will fill a lg. oval crock pot.