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Mexican Chip Casserole




Source of Recipe


Taste of Home


Recipe Link: http://https://www.tasteofhome.com/recipes/mexican-chip-casserole/

List of Ingredients




1 pound ground beef

1 medium onion, chopped

1 garlic clove, minced

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can (11 ounces) Mexicorn

1 can (4 ounces) chopped green chilies

1 package (9-1/4 ounces) corn chips

1 can (10 ounces) enchilada sauce

1 to 2 cups shredded Colby-Monterey Jack cheese

Recipe



1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well.

2. In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.