Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Mexican Turkey Casserole




Source of Recipe


www.cooks.com


List of Ingredients




1 1/2 c. chopped turkey or chicken (cooked)
1 (12 oz.) jar chicken gravy (or leftovers)
1 (8 oz.) carton dairy sour cream
1 (4 oz.) can diced green chili peppers, drained
2 green onions, sliced thin
2 tbsp. sliced pitted black olives


Recipe



In large mixing bowl combine above ingredients. 1 1/2 c. shredded Cheddar and/or Monterey Jack cheese (6 oz.) 1 lg. tomato, chopped Shredded lettuce Parsley, optional, for garnish
Grease the sides of a 1 1/2 quart casserole. Sprinkle 1/2 of the corn chips over the bottom of casserole. Pour half of the turkey mixture over chips. Top with half of cheese. Repeat layers ending in chips. Bake at 375 degrees for 35 minutes or until heated through. Garnish with tomato and parsley if desired. Serve with chipped tomato and lettuce. 4-5 servings.