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Queso Taco Casserole




Source of Recipe


internet


List of Ingredients




1 pound ground beef
1 small onion chopped
8 ounces of your favorite taco sauce
¾ cup water
1 can (4 ounce) Ortega diced green chilies
1 package Ortega seasoning mix
1 package (12 count) Ortega yellow or white corn taco shells, broken & divided
2 cups (8 ounces) shredded cheddar cheese, divided
Garnish suggestions: chopped tomatoes, sliced green onions, sour cream

Recipe



Preheat oven to 375 degrees.

Grease 11 x 7 inch baking dish.

Brown hamburger and onions until beef is brown; drain.

Stir in taco sauce, water, chilies and seasoning mix; bring to a boil.

Reduce heat to low, cook, stirring occasionally for 3 – 4 minutes.

Layer half of broken shells on bottom of baking dish.

Cover with half of meat mixture; sprinkle with one cup of cheese.

Repeat with remaining ingredients.

Bake for 20 to 25 minutes until bubbly and cheese is melted.

Garnish as desired.