Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Spicy Nacho Bake




Source of Recipe


unknown


List of Ingredients




2 Pounds ground beef
2 large onions, chopped
2 large green peppers, chopped
2 cans diced tomatoes undrained
2 cans hot chili beans undrained
2 cans black beans, rinsed and drained
2 cans whole kernel corn, drained
2 cans tomato sauce
2 envelopes taco seasoning
2 packages spicy nacho tortilla chips
4 cups shredded cheddar cheese

In a dutch oven (or very large skillet), cook the beef, onions, and green peppers over medium heat until meat is no longer pink, drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. In each of two greased 13 x 9 pans, layer chips, meat mixture, and repeat. Top each with chips and 2 cups of cheese. Bake, uncovered at 350 for 20-25 minutes or until golden brown.

Recipe