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5 Can Casserole




Source of Recipe


Judy D


List of Ingredients




1 can chicken noodle soup

1 can cream of chicken or mushroom soup.

1 can 12 oz evaporated milk

3 small cans white chicken chunks or 1 1/2 cup cooked chicken

1 large can chow mein noodles.

Recipe



Mix together.

Spread evenly throughout the 9X13 pan.

In a separate small dish mix:

6 slices of bread cut into crouton size chunks

1 stick of melted butter,


Spread over top of casserole ingredients already in the pan. Bake at 350 degrees for 30 min until topping is golden brown.