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Cheddar Bay Chicken Bake

Source of Recipe

internet


List of Ingredients

1 box. Red Lobster Cheddar Bay Biscuit mix
3/4 c. cold water
1/2 c. shredded cheddar
1/2 c. green onions chopped
1 lb. boneless chicken breasts
12 oz. marinara
1/2 c. butter melted


Recipe

Saute the chicken breasts for 8 minutes, or until no longer pink in the center.
Meanwhile, combine the biscuit mix with water, cheddar and green onion. Set aside.
In a sprayed 9x13 pan, layer the marinara, chicken breasts and prepared biscuit mix. Spoon the biscuit mix over the chicken breasts to cover completely.
Bake at 400° for 25 minutes.
Combine the melted butter and seasoning packet from the biscuit mixture and brush over the top of the casserole. Allow to cool for 5-10 minutes and serve.