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Chicken Casserole




Source of Recipe


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List of Ingredients




2 c. chicken, chopped
7 oz. pkg macaroni
2 cans cream of mushroom soup
1/2 lb. Velveeta, cubed
2 small onion, chopped fine
1 c. chicken broth
1 c. milk
1 small pkg. frozen peas


Recipe



Mix together well and put in refrigerator overnight. Bake for 1 hour at 350 degrees or until macaroni is done.