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Creamy Chicken Casserole




Source of Recipe


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List of Ingredients




2 packages (6.9 ounces each) chicken-flavored rice mix
4 cups cubed cooked chicken
2 cups (16 ounces) sour cream
2 cups chow mein noodles

Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.

Recipe