Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Dump & Bake Chicken Alfredo Casserole




Source of Recipe


*


List of Ingredients





1 pound uncooked noodles (penne or rotina)
1 jar alfredo sauce (22 oz)
3 cups chicken broth
2 garlic cloves minced
2-3 cooked/chopped chicken breasts
1 cup parmesan cheese
1 1/2 cups mozz cheese


Recipe



Preheat oven to 425

Stir everything together, except cheeses in a 9 x 13 baking dish. Cover tightly w foil & bake 30 minutes. Uncover & stir. Pasta should be al dente, if not cover & bake additional 10-15 minutes.

Once pasta is tender sprinke top with mozzarella & parmesan. Return to oven, uncovered until cheese is melty & bubbly.

Can add broccoli if desired