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Baked Chicken Breasts




Source of Recipe


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List of Ingredients





6 chicken breasts, skinless & boneless
1 jar(s) dried beef
8 oz sour cream
1 can(s) cream of mushroom soup
6 slice bacon

VERY IMPORTANT! PREPARE & LET SIT 24 HOURS BEFORE BAKING!



Recipe



Wrap each breast with bacon.

Divide beef evenly for 6 servings & place under each bacon wrapped breast on a 13" x 9" baking dish.

Mix sour cream & soup together. Spread over each breast. Cover with foil & refrigerate 24 hours.

BAKING:

Take dish out 1 hour before baking to come to room temperature.

Preheat oven to 350 degrees F.

Bake 3 1/2 hours.