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    Bubble Up Chicken Pot Pie

    Source of Recipe


    List of Ingredients

    2 cups cooked, shredded Tyson chicken

    1 can Campbell’s cream of chicken soup

    1 cup Daisy sour cream

    1 cup Kraft cheddar cheese

    1 1/2 cups Green Giant frozen veggies (I used mixed, any type works)

    1 tsp McCormick garlic powder

    1/2 tsp Lawry’s seasoned salt

    2 (6 oz) cans of Pillsbury refrigerated biscuits


    In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
    Cut each biscuit into fourths and toss pieces into chicken mixture.
    Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
    Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
    Remove from oven and serve!!




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