Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Chicken & Dumplings

    Source of Recipe


    List of Ingredients

    4 skinless, boneless chicken breasts halves

    2 T. butter

    2 (10.75oz) cans cream of chicken soup

    1 onion, finely chopped

    2 (10oz) pkg refrigerated biscuits dough, torn into pieces


    Place the chicken, butter, soup and onion in a slow cooker, and fill with a enough water to cover.
    Cover, and cook for 5 to 6 hours on high. About 30 minutes before serving, place in the torn biscuit dough in the slower cooker. Cook until the dough is no longer raw in the center.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |