Chicken & Dumplings
Source of Recipe
List of Ingredients
4 skinless, boneless chicken breasts halves
2 T. butter
2 (10.75oz) cans cream of chicken soup
1 onion, finely chopped
2 (10oz) pkg refrigerated biscuits dough, torn into pieces
Place the chicken, butter, soup and onion in a slow cooker, and fill with a enough water to cover.
Cover, and cook for 5 to 6 hours on high. About 30 minutes before serving, place in the torn biscuit dough in the slower cooker. Cook until the dough is no longer raw in the center.