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Recipe Categories:

    Chicken & Dumplings


    Source of Recipe


    unknown

    List of Ingredients




    4 skinless, boneless chicken breasts halves

    2 T. butter

    2 (10.75oz) cans cream of chicken soup

    1 onion, finely chopped

    2 (10oz) pkg refrigerated biscuits dough, torn into pieces

    Recipe



    Place the chicken, butter, soup and onion in a slow cooker, and fill with a enough water to cover.
    Cover, and cook for 5 to 6 hours on high. About 30 minutes before serving, place in the torn biscuit dough in the slower cooker. Cook until the dough is no longer raw in the center.

 

 

 


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