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    Chicken in A Cloud


    Source of Recipe


    Country Extra November 1994

    List of Ingredients




    POTATO SHELL:
    3-1/2 cups mashed potatoes (no milk, butter or seasoning added)

    1-1/2 cups (6 ounces) shredded cheddar cheese

    1 can (2.8 ounces) french-fried onions

    2 tablespoons chopped fresh parsley

    Salt to taste

    FILLING:
    1-1/2 cups shredded or cubed cooked chicken or turkey

    1 package (10 ounces) frozen mixed vegetables, thawed and drained

    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

    1/4 cup milk

    1/2 teaspoon ground mustard

    1/4 teaspoon garlic powder

    1/4 teaspoon pepper

    Recipe



    Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell. Bake, uncovered, at 375 for 40 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6-8 servings.

 

 

 


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