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Creamy Mushroom Garlic Chicken




Source of Recipe


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List of Ingredients




1 tablespoon vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

1/2 cup milk

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.


Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Recipe