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Crockpot Lemonade Chicken




Source of Recipe


newspaper clipping


List of Ingredients




4 to 6 pieces chicken breasts and legs

1 (6 oz.) can frozen lemonade, thawed

2 T. brown sugar

3 T. ketchup

1 T. vinegar

2 T. cornstarch

2 T. cold water


Recipe



Arrange chicken pieces in crockpot. Combine lemonade,
brown sugar, and ketchup and mix well. Pour over chicken.
Cover. Cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
Remove chicken from pot, cover to keep hot. Transfer
liquid to saucepan. Skim fat; combine cornstarch and cold
water and add slowly to liquid, while stirring over low heat.
When thickened, serve with chicken over hot rice.
Servings: 4 - 6