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Dylan Dreyer's Chicken Roll-ups




Source of Recipe


today.com


List of Ingredients






4 chicken breasts, thinly cut
salt and freshly ground black pepper
stuffing, store-bought or homemade
2 cans cream of mushroom soup


Recipe



1. Preheat oven to 400 F.

2. Pound chicken breasts and lay flat on a tray. Season with salt and pepper. Add a layer of stuffing to each chicken breast and roll it up.

3. Coat the bottom of a baking dish with 1 can of soup, add in chicken roll-ups, top with the other can of soup and add in any leftover stuffing as well. Cover with foil.

4. Bake for about 45 minutes. Uncover and bake another 10 minutes.