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    South of the Border Chicken

    Source of Recipe


    List of Ingredients

    1tablespoon butter

    1 1/4pounds skinless, boneless chicken breast halves

    1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

    1/3cup milk

    1 1/3cups long grain white rice, cooked according to package directions (about 4 cups)

    1/2cup Pace® Chunky Salsa

    1/4cup sour cream

    3ounces sliced avocado, (about 1/2 cup) (optional)


    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

    Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through. Serve with the rice. Top with salsa and sour cream and avocado, if desired.




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