Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Taco Chicken




Source of Recipe


*


List of Ingredients





1-2 Whole boneless, skinless chicken breasts
1/2 c flour
1 Tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp oregano
1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp salt
1 tsp black pepper
2 eggs
2 Tbsp milk


Recipe



Preheat oven to 350 degrees. Cut the chicken into strips 2-3 inches wide like chicken tenders.

In a one gallon zip bag, combine flour, chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, ground cumin, salt, and pepper.In a medium sized bowl, beat the eggs with the milk.

Dip two pieces at a time in the egg mixture, then shake them in the flour mixtures to coat. Place on a baking sheet lined with aluminum foil that you sprayed with cooking spray or lightly greased.

Bake for about 8 minutes, then turn each piece over and bake for about another 8 minutes or until done.