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Peppermint Candy Cane Bark




Source of Recipe


Amy


List of Ingredients





2 lbs white chocolate
12 candy canes, crushed into 1/4 inch pieces
1 teaspoon peppermint extract ( 1/2 tsp. if using oil)


Recipe



Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.

Stir in crushed candy cane and peppermint flavoring into melted white chocolate.

Line a 11x17" baking pan with wax paper.

Pour and spread chocolate mixture onto wax paper.

Chill until firm and break into pieces.

Refrigerate until ready to serve.