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    Easy Fruit Cobbler

    Source of Recipe


    List of Ingredients

    1 stick (1/2 c.) butter

    1 c. all purpose flour

    1 c. sugar

    1 tsp. baking powder

    2/3 c. milk

    2 c. sweetened fresh fruit or berries or canned peaches, drained or water packed cherries.


    Melt butter in a square pan no larger than 9 inches. Mix flour, sugar, a pinch of salt, baking powder and milk. Stir. Spoon over melted butter. Top with fruit. Bake at 325 degrees for 1 hour. The dough rises and covers fruit with a crust as the cobbler bakes.




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