Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Lemon Crinkle Cookie Sandwiches




Source of Recipe


*


List of Ingredients





Cookie:
1/2 c soft butter (not melted)
1 c white sugar
1/2 tsp vanilla
1 Egg
2 tsp lemon zest
1/2 tsp salt
1/4 tsp baking powder
1/8 tsp baking soda
1 1/2 c flour
Powdered sugar for rolling
Icing:
1/2 soft butter
3c powdered sugar
1/4 c fresh lemon juice
Zest from 1 large lemon

Roll dough (tbsp size) in powdered sugar.

Cook at 350 on parchment paper for 10-12 minutes until bottoms are slightly brown.

Cool completely.

Add 1 tbsp (more if you like) of icing to the flat cookie side and place another cookie to make sandwiches. Yum!

Recipe