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No Bake 15 Minute Thin Mints




Source of Recipe


unknown


List of Ingredients





20 Oreo cookies
10 ounces semisweet chocolate
1 teaspoon mint extract



Recipe



1.Carefully separate Oreos. Scrape of filling and discard (or eat).

2.In a microwave safe bowl, melt chocolate at 50% power, stirring every 30-60 seconds until smooth. Alternately, you can melt chocolate in a double boiler on the stove top.

3.Stir mint extract into melted chocolate.

4.Rest a chocolate wafer on the tines of a fork and lower into the melted chocolate until completely coated.

5.Tap fork on the side of the bowl to allow excess chocolate to drip back into the bowl. Set on wax paper to cool.

6.Repeat with remaining chocolate wafers. Leave at room temperature until set.