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Toffee Crunch Cookies




Source of Recipe


*


List of Ingredients




1 � cups sifted all-purpose flour
� teaspoon baking soda
� teaspoon salt
� cup butter
� cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups toffee baking bits
⅓ cup chopped pecans


Recipe



Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.


Stir in dry ingredients; blend in toffee bits and pecans.


Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.