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    Butterfinger Delight


    Source of Recipe


    *

    List of Ingredients




    1 Angel food cake cooked and cubed
    1 (5.1 ounce) box of instant vanilla pudding (made according to package directions)
    12 ounces of whipped topping
    3 large Butterfinger candy bars

    Recipe



    Crush the candy bars or cut them into small pieces with a sharp knife.

    Place 1/2 of the candy bar pieces in a 9" X 13" baking pan.
    Then cube the angel food cake and place over the candy bar pieces.

    Make the pudding according to package directions.
    After the pudding has set for 2 minutes, mix in the whipped topping.

    Place the pudding mixture over the angel food cake, then top the rest of the dessert with the remaining Butterfinger pieces.

    Cool in the refrigerator.

 

 

 


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