Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

E-Z PEACH CRISP




Source of Recipe


newspaper clipping


List of Ingredients




2 cans (15¼ oz.) peaches, drained
2 pkgs. cinnamon and spice oatmeal, dry
1/3 cup flour
½ cup chopped walnuts (optional)
1/3 cup melted butter



Recipe



Preheat oven to 425°. Pour peaches into a lightly greased 2 quart baking dish. Combine oatmeal, flour and nuts in a bowl; stir in the butter; sprinkle over the peaches. Bake for 15 minutes, until golden brown. Serve warm, over ice cream.