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    Nutty Peach Crisp

    Source of Recipe


    List of Ingredients

    1 can (29 oz.) sliced peaches, with syrup
    1 pkg. yellow or butter pecan cake mix
    1/2 c. butter, melted
    1 c. flaked coconut
    1 c. chopped nuts


    Layer ingredients in order listed in ungreased (13x9x2 inch) pan.
    Bake 55 to 60 minutes in a 325F oven. Let stand at least 15 minutes before serving.

    Serve warm or cool.




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