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Rhubarb Butter Crunch




Source of Recipe


allrecipes.com


List of Ingredients




8 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup butter, softened
¾ cup rolled oats

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.


Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.


Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.


I often increase the amount of rhubarb and double the topping.





Recipe