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Bacon Bean Dip




Source of Recipe


internet


List of Ingredients




2 oz. turkey bacon, chopped (about 4 slices)

2/3 cup fat free, reduced sodium chicken broth

1 (15 oz.) can reduced sodium white kidney beans, rinsed and drained

3 tbsp. FRENCH'S® Spicy Brown Mustard

3 cloves garlic, sliced

1 tsp. chopped dried rosemary

2 medium green onions, chopped

Recipe




1.COOK bacon in nonstick skillet until crispy, about 4 min. Reserve 1 tbsp. for garnish.

2.STIR in broth, beans, mustard, garlic and rosemary. Simmer 5 min. to blend flavors. Add green onions.

3.SPOON mixture into food processor. Process until smooth. Place in bowl and chill 1 hour.

4.GARNISH with reserved bacon. Serve with crackers and vegetables.