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    Cheddar Bacon Dip

    Source of Recipe


    List of Ingredients

    1 (8oz) pkg cream cheese, softened
    1 c. sour cream
    5 green onion, thinly sliced
    3 med. tomatoes
    1 lg. green pepper
    1 (16oz.) jar taco sauce
    2 c. shredded cheddar cheese
    1 lb. bacon


    In a mixing bowl, beat cream cheese and sour cream. Spread in an ungreased 9x13 inch or 12 inch plate.. Combine onions, tomatoes and pepper. Sprinkle with cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips.




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