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Chicken Cheese Dip




Source of Recipe


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List of Ingredients




40 oz canned chicken-drained (cooked and shredded chicken or even rotisserie chicken would work too)

2 cans of cream of chicken soup

8 oz pepper jack cheese

dash of garlic

1 1/2 cups velveeta cheese

16 oz cream cheese

16 oz sour cream

8 oz Jalapeno peppers-sliced or chopped (your preference)

1 medium onion-chopped

1 green pepper-chopped

Recipe



Chunk up cheeses for easier melting.

Mix all ingredients in crock pot and stir often until cheese is melted.

Serve with chips or crackers