30 oz of mexi-corn (drained)
1/2 cup mayonnaise
1 cup sour cream
2 teaspoon ranch seasoning
2 teaspoon cumin
2 teaspoon chili powder
1 1/2 cup shredded cheese
Juice of 1/2 lime
Salt and pepper to taste
Optional 1/4 cup finely diced red pepper and/or 1/8 cup of cilantro
Recipe
Mix all the ingredients together, cover, and place in the fridge for a minimum of 2 hours before serving.