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Hot Spinach Artichoke Dip




Source of Recipe


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List of Ingredients




2 cloves garlic minced
1 (8 ounce) box cream cheese softened
1/3 cup mayonnaise
1/3 cup sour cream
1/2 cup grated Parmesan Cheese
1 1/2 cups shredded mozzarella cheese
1 (14 ounce) can artichoke hearts drained and chopped
10 ounces frozen spinach thawed, drained and chopped
1/2 teaspoon fresh ground black pepper


Recipe



Preheat oven to 375 degrees. Grease a small baking dish.
In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper. Then top with remaining shredded mozzarella.

Spoon into prepared baking dish. Bake for 25-30 minutes; until the cheese is melted and dip is warmed through. For best results serve promptly.