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Kit Kat Crunch Dip




Source of Recipe


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List of Ingredients





1 container Betty Crocker whipped vanilla frosting
8 ounce cream cheese, softened
4 graham cracker sheets, crushed into small pieces
3 handfuls mini Kit Kat, crushed
Kit Kat Crunch Dip
1 container Betty Crocker whipped vanilla frosting
8 ounce cream cheese, softened
4 graham cracker sheets, crushed into small pieces
3 handfuls mini Kit Kat, crushed
Extra graham crackers for dipping (or cookies, wafers...)


Recipe



Whip cream cheese until slightly fluffy in a large bowl.
Add in entire container of Betty Crocker whipped vanilla
frosting to the whipped cream cheese.

In a food processor, process the Kit Kat's into small pieces.

Pour the processed Kit Kat into the cream cheese mixture.

Stir until well combined.

Process the graham crackers into fine crumbs.
Pour crackers into Kit Kat cream cheese mixture and stir
until mixed.

Store leftovers in fridge.

Tip: Dip will harden in the fridge. Let it sit at room temperature for 10 minutes before serving.