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Randy Wells Hot Wing Dip




Source of Recipe


Chicago Cubs Cookbook


List of Ingredients




1 lb. chicken breast, boiled & shredded
8oz. ranch dressing
8oz. cream cheese
8oz. hot wing sauce
8oz. shredded cheese of choice



Recipe



Preheat oven to 350.

Spread the cooked chicken in a non stick baking dish. Layer the other ingredients on top. Randy begins with the cheese, then the ranch dressing then the hot sauce. Place dollops of cream cheese on top.

Bake for 15 minutes, then stir. By that point, the cream cheese has softened and its easier to mix with other ingredients.

Bake for another 15 minutes and let sit. Eat with a strong tortilla chip.