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Sausage And Cheese Dip




Source of Recipe


Grandma Irene's Favorite Recipes Cookbook


List of Ingredients




2 lbs. sausage
2 lbs. Velveeta Cheese
28 oz. jar salsa
16 oz. ctn. sour cream

Recipe



Brown sausage; drain completely. Melt Velveeta cheese and salsa together. Add sausage. Heat well. Stir in the sour cream. Put in large crockpot. Serve with tortilla chips or on baked potatoes.